Birra - Lorenzo Dabove a Bruxelles per il Quintessence Brassicole

Lorenzo Dabove in arte kuaska (sito www.kuaska.it )

Il prossimo 28/04/2007 alle ore 10.00 il Museo Bruxelllese della Gueuze www.cantillon.be e Kuaska www.kuaska.be vi invitano alla biennale

"Quintessence Brassicole"

Saturday, April, 28th 2007 from 10:00 to 16:00

Walking tasting with real Brussels Lambic beers, made according the tradition: the spontaneous fermentation.

The visitors will discover a Cantillon beer with the best daintiness in each of the 8 rooms of the brewery.

As for the cantillon beers, all the accompanying specialities are made by artisans, advocates of the quality and natural food.

Menu

* 2 year old Lambic of Cantillon

* Grand Cru Bruocsella bottled in 2003

- "Pottekeis" - recipe of Cantillon

* Gueuze-Lambic bottled in 2006 (Lambic 03, 04, 05)

* Gueuze-Lambic bottled in 1996 (Lambic 93, 94, 95)

- Smoked mackerel – (Supplier : La Mer du Nord)

* Kriek-Lambic bottled in 2006 (sour cherries harvest 2006, lambic 2004)

- Pâté with kriek beer and rillette of duck with lambik beer - (Supplier: Halle de l'Abattoir)

* "Trou bruxellois": Gueuze sorbet (Supplier: Framboisier Doré)

* Rosé de Gambrinus bottled in 2006 (raspberries harvest 2006, lambic 2004)

- Rillette with salmon - (Supplier: La Mer du Nord)

* Cuvée Fou’foune bottled in 2006 (apricots harvest 2006, lambic 2004)

- Cheese with Gueuze beer - (Supplier: Brasserie Dupont)

* Vigneronne (grapes harvest 2006, lambic 2004)

- Old parmesan- (Supplier : Langhendries)

* Cuvée Saint-Lamvinus (lambic with Merlot grapes, harvest 2006, lambic 2004)

- Sausage with ceps - (Supplier: café des Spores)

* Iris 2004 (pure malt) (booth held by Kuaska)

- Cake with nuts – (Supplier : Laurent Dumont)

* Faro (lambic 2006 with candy sugar)

- "Pain à la grecque" - (Supplier: Dandoy)

Price : 13,00 EUR p.p.

Please book by e-mail (info@cantillon.be) or by phone (+32 2 521 49 28).

Fonte Comunicato Stampa

Aprile 2007