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Birra - Lorenzo Dabove a Bruxelles per il Quintessence Brassicole

Lorenzo Dabove in arte kuaska (sito www.kuaska.it )

Il prossimo 28/04/2007 alle ore 10.00 il Museo Bruxelllese  della Gueuze www.cantillon.be  e Kuaska www.kuaska.be vi invitano alla biennale

"Quintessence Brassicole"

Saturday, April, 28th 2007  from 10:00 to 16:00
Walking tasting with real Brussels Lambic beers, made according the tradition: the spontaneous fermentation.
The visitors will discover a Cantillon beer with the best daintiness in each of the 8 rooms of the brewery.
As for the cantillon beers, all the accompanying specialities are made by artisans, advocates of the quality and natural food.
Menu
* 2 year old Lambic of Cantillon
* Grand Cru Bruocsella bottled in 2003
- "Pottekeis" - recipe of Cantillon
* Gueuze-Lambic bottled in 2006 (Lambic 03, 04, 05)
* Gueuze-Lambic bottled in 1996 (Lambic 93, 94, 95)
- Smoked mackerel – (Supplier : La Mer du Nord)
* Kriek-Lambic bottled in 2006 (sour cherries harvest 2006, lambic 2004)
- Pâté with kriek beer and rillette of duck with lambik beer - (Supplier: Halle de l'Abattoir)
* "Trou bruxellois": Gueuze sorbet (Supplier: Framboisier Doré)
* Rosé de Gambrinus bottled in 2006 (raspberries harvest 2006, lambic 2004)
- Rillette with salmon - (Supplier: La Mer du Nord)
* Cuvée Fou’foune bottled in 2006 (apricots harvest 2006, lambic 2004)
- Cheese with Gueuze beer - (Supplier: Brasserie Dupont)
* Vigneronne (grapes harvest 2006, lambic 2004)
- Old parmesan- (Supplier : Langhendries)
* Cuvée Saint-Lamvinus (lambic with Merlot grapes, harvest 2006, lambic 2004)
- Sausage with ceps - (Supplier: café des Spores)
* Iris 2004 (pure malt)  (booth held by Kuaska)
- Cake with nuts – (Supplier : Laurent Dumont)
* Faro (lambic 2006 with candy sugar)
- "Pain à la grecque" - (Supplier: Dandoy)
  Price : 13,00 EUR p.p.
Please book by e-mail (info@cantillon.be) or by phone (+32 2 521 49 28).
 

Fonte Comunicato Stampa

Aprile 2007

Ultimo Aggiornamento: 04/01/2016 11.16